KOKO coconuts
are grown exclusively in a region of the Philippines that is renowned for being the most pristine coconut-growing environment in the world. Our organic coconuts are hand-picked, GMO-free, pesticide-free, gluten-free, and lactose-free, just as nature intended. You can tell our oil is the world’s freshest, purest Premium Raw Virgin Coconut Oil by its absolute clarity, fresh taste, and sweet aroma.
ULTRA PURE —
FROM TREE TO TABLE
ULTRA PURE —
FROM TREE TO TABLE
Community Focused
Koko coconuts are harvested by native Filipinos who free-climb trees and cut the coconuts at the very height of ripeness. We pay our workers a living wage, resulting in better educational resources, healthcare, and a higher standard of living for the families of the region.
Pure & Healthy
Cooking with coconut oil is good for you. Cooking with Koko ultra-pure organic coconut oil is especially good for you; it burns fat, boosts brain function, reduces hunger, raises HDL cholesterol (that’s the good kind), and promotes healthy skin, hair, and teeth.
Tested & True
Koko organic coconut oil is scientifically tested for purity. Only batches that meet the standard of “world’s purest” are packaged and shipped to market. This ensures the absolute highest level of freshness and taste and provides an extended shelf life.
Processed for Purity
Most producers ship their coconuts long distances then bleach, deodorize, and use chemical solvents to process them. By contrast, we extract our oil at the very peak of freshness without chemicals or solvents using a cold-press and multi-stage centrifugal extraction process.
Read About the Benefits of Coconut Oil
